top of page
Meet The Owner
Steve Kniffen started working at the Sea Chest when he was 19 years old. Steve had just graduated from Coast Union, looking for a fun, yet challenging, work environment.
Read More
Our History
The Sea Chest was established in 1975 by Jim & Karen Clarke. The duo had no idea they were creating an institution that people from far and wide would come to visit year after year.
Read More
No Reservations
We are on a first come, first serve basis.
However, we have a waiting list where guests can place their name.
Waiting List
Once the restaurant fills up, we start a waiting list. Guests can stop by in person to place their name on the list. We do not take names over the phone.
Once your name is on the list, you can stay & enjoy a glass of wine by the fire pit.
No Pets
We love your animals, but we don't allow them in our dining areas.
Thank you for understanding.
Cash Only
We do not accept credit or debit cards.
We accept cash or personal checks.
We
We do have an ATM on site.
bottom of page