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Meet The Owner
Steve Kniffen started working at the Sea Chest when he was 19 years old. Steve had just graduated from Coast Union, looking for a fun, yet challenging, work environment.
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Our History
The Sea Chest was established in 1975 by Jim & Karen Clarke. The duo had no idea they were creating an institution that people from far and wide would come to visit year after year.
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No Reservations
We are on a first come, first serve basis. However, we have a waiting list where guests can place their name.
Once on the list, you can stay & enjoy a glass of wine.
Cash Only
Our restaurant is a cash only establishment.
We do have an ATM on site.
No Pets
We love your animals, but we don't allow them in our dining areas.
Dine-In Only
We don't offer any takeout.
Indoor dining ONLY.
Outdoor dining is not available at this time.
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